What a wonderful day off! I've been brewing strong coffee at home and after I let it cool, I put it in a pitcher and keep it in the refrigerator. I’m really enjoying my coffee cold these days. I wonder if it’s all the coffee steam I am around when I’m at work at the coffee shop.
So my post today is a coffee tip. If you like your coffee cold, just brew it in your standard coffeepot at double strength (or half water). After it cools a little, add some ice to cool even further and put in your favorite tea/juice pitcher in the fridge. The iced coffee lasts for several days and I can tell you that it’s much faster to get that initial caffeine after a 4 am alarm clock when it’s pre-made in the fridge just waiting to be poured!
Be sure to tip your baristas, and bye for now.
Currently Caffeinated, Dee
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